Food

Pillsbury recalls 735,000+ rolls over possible glass

General Mills has recalled more than 735,000 frozen Pillsbury bread rolls over concerns they may contain glass fragments. ©Image Credit: General Mills

Finding a little extra crunch in your dinner roll is usually a good thing. Unless that crunch is glass. General Mills has recalled more than 735,000 frozen Pillsbury bread rolls after concerns that some products could contain glass fragments. Needless to say, this is one topping nobody ordered.

Which Pillsbury products are affected?

The recall involves the Pillsbury Hard Roll Dough and the Pillsbury Kaiser Roll Dough. The Hard Roll Dough affected is the batch with "Better if Used By" dates of October 12, 2026 and October 13, 2026 and lot numbers 11JUN6JL and 12JUN6JL. The Kaiser Roll Dough variant affected has a "Better if Used By" date of October 13, 2026 and lot number 12JUN6JL.

Together, the recalled inventory adds up to roughly 735,840 rolls. So if you have frozen bread dough hanging out in your freezer, now is a good time to check the packaging.

Where the recalled rolls were sold

The products were distributed to food service customers in 19 states, including New York, Florida, Texas, Virginia, California, Georgia, Washington, Pennsylvania, Ohio, Missouri, Maine, South Carolina, Tennessee, Louisiana, Oklahoma, Arkansas, Indiana, Wyoming, and New Mexico.

If you live in one of those states or recently bought frozen Pillsbury roll dough for a restaurant, cafeteria, or large gathering, it is worth checking whether your product matches the recalled lot numbers.

You should take this very seriously

The U.S. Food and Drug Administration (FDA) has classified this as a Class II recall. That does not mean every recalled package contains glass. It means there is a possibility of contamination that could cause temporary or medically reversible health problems if the product is consumed.

Still, "possible glass in my bread" is definitely in the category of things you should absolutely not risk.

If you have one of the affected products, don't bake or eat it. Check the lot number and "Better if Used By" date on the packaging. You should follow the retailer's or manufacturer's instructions for returns or disposal.

Sure, digging through your freezer is not anyone's idea of a fun Friday evening. But it's a lot better than discovering your bread has an ingredient that definitely wasn't listed on the label.

Source: Fox Business

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