PepsiCo pivots to fresh food as snack sales slow
PepsiCo built an empire on the kind of foods you grab when you are hungry but don't necessarily want to cook. Doritos, Cheetos, Pepsi and Mountain Dew. Now, as more shoppers start gravitating toward fresher and less processed options, the snack giant is looking beyond the center aisles of the grocery store.
Its new destination is the sections filled with fresh produce, prepared foods, dips, deli items, and other products that generally have not spent several months hanging out on a shelf. PepsiCo wants in there too.
Chasing the fresh-food crowd
Recent moves made by PepsiCo include launching Tostitos guacamole and bringing its Mediterranean-style chilled soup brand, Alvalle, to the U.S. The strategy might sound like a strange pivot for the company behind some of America's most recognizable processed snacks. But PepsiCo is following the shopping cart.
Around 61% of consumers consider freshness when making food purchases, according to data cited by the company. Meanwhile, seven in ten shoppers believe food sold around the perimeter of grocery stores is higher quality and worth paying more for.
Also, shoppers are spending more time around the edges. According to Numerator data, trips to the grocery store's perimeter grew 15% faster than visits to the center of the store in 2025. The broader fresh-food section also generates more than $271 billion in annual sales.
Why PepsiCo made Tostitos guacamole
The company noticed that people buying Tostitos chips were also eating guacamole. Groundbreaking? Maybe not. But it is potentially profitable.
So, it used that consumer behavior to launch Tostitos-branded guacamole, creating another opportunity to keep shoppers inside the PepsiCo world even after they have wandered away from the snack aisle. What a way to meet consumers where they are already eating rather than hoping they'll come back to the chip shelf.
Sabra gave PepsiCo a head start
PepsiCo did not make its pivot into the fresh-food business completely empty-handed. The company had partnered with hummus and guacamole brand Sabra for 17 years before buying the remaining half of the business it didn't already own in 2025.
Now, PepsiCo says it plans to grow its fresh-food presence through a combination of new products, acquisitions and existing brands that can expand into refrigerated sections. So, don't be surprised if more familiar PepsiCo logos start appearing next to your produce.
Source: FoodDive