Over 1.5 million cartons of eggs recalled over salmonella risk
Before you crack open that carton of eggs for your morning omelet, the CDC has a warning. More than 1.5 million cartons of eggs have been recalled because they may be contaminated with Salmonella.
The outbreak has already sickened 98 people across 17 states, sending 26 people to the hospital. Thankfully, no deaths have been reported, but this is still worth a second look.
The recalled eggs are hiding in plain sight
The affected eggs were sold as brown cage-free and white shell eggs in both retail and bulk packages, ranging from cartons of six eggs all the way up to 60-count boxes.
They were sold under several brand names, including Kroger, Brookshire’s, Simple Truth, Country Morning, and Cal-Maine. The eggs were distributed through Kroger stores in Texas and Louisiana, Brookshire Grocery locations in Texas, Oklahoma, Arkansas, and Louisiana, plus other retail and foodservice locations in Mississippi and New Mexico.
The recall applies to cartons with codes P-1950 or 0840962, Julian dates between 157 and 184, and “Sell by” or “best by” dates from July 20 through August 17.
Don’t just toss the eggs and move on
The CDC says consumers should check their cartons carefully. If the eggs match the recall information, they should be thrown away or returned to the store. A Salmonella infection is no joke, as it can cause diarrhea, fever, and stomach cramps. For many healthy people, symptoms may eventually pass. But for children, older adults, and people with weakened immune systems, Salmonella infections can become serious enough to require medical care.
As you get rid of the eggs, don’t forget the cleanup mission. Any surfaces, utensils, containers, or kitchen items that came into contact with the recalled eggs should be washed thoroughly. That means the countertop where you cracked the eggs, the bowl you mixed them in, and anything else that may have been part of your breakfast operation.
Source: Newsday
